For enterprises inside and outside the industry to provideCatering consultationService, provide solutions and business development ideas, planning and the basic path for dining in a confused state of the enterprise, to improve the management level and process optimization of products, nutritional science, catering enterprises to become the dominant highlights that.

Bring you：
Food and beverage business development concept, planning and basic path customer dining experience analysis and optimization program; reasonable and standardized catering service; catering strategic cooperation advantages and disadvantages; catering business risk aversion; centralized procurement and distribution of agricultural and sideline products experience comparison; catering marketing strategy; group meal enterprise personnel training and management methods; restaurant reform proposals Scientific optimization of nutrition products; cultivation of food culture!